Cook - Legends Alamodome
Core
Assisting the Executive Chef and Sous Chef in maintaining food quality, presentation, and timing while preparing ingredients and cooking meals for events.
Role type
Line cook (food service)
Builds
Meals for event attendees
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Grilling, baking, boiling, chopping, peeling, cutting meats, reading recipes, measuring ingredients, food storage, temperature testing, sanitation, lifting up to 50 pounds
Preferred skills
Culinary certification, SERV Safe Certification, 1-3 years of food service experience
Technologies
None
Responsibilities
Prep ingredients for cooking, cook ingredients according to recipes, maintain a sanitary kitchen, test food temperatures, distribute and store clean pots, dishes, and utensils
Seniority
Entry-level, hourly non-exempt