Assistant Food and Beverage Manager
Core
Overseeing banquet servers and contracted personnel to plan and execute catering and concessions events while managing costs and ensuring client satisfaction.
Role type
Assistant Food and Beverage Manager
Builds
Catering and concessions events for live venues
Domain
Hospitality / Event Management
Deliverable
client delivery
Required skills
Supervision of banquet staff, event room setup coordination, budget management, labor and cost control, hiring and discipline of part-time staff, payroll management, concession service organization, cash room management
Preferred skills
None stated
Technologies
MS Word, Excel, Outlook, computerized accounting systems
Responsibilities
Supervise and train banquet personnel (servers, bartenders, concessionaires), coordinate event arrangements (equipment, beverages, linen), manage labor and beverage costs, oversee uniform appearance and team efficiency, monitor client needs during events, assist in hiring and terminating staff, maintain payroll, organize concession services, determine cash room needs
Seniority
Mid-level, hands-on management