Catering Supervisor
Core
Oversee set-up, clean-up, and service for banquet functions to ensure guest satisfaction.
Role type
Catering Supervisor
Builds
Banquet events and functions
Domain
Hospitality / Food and Beverage
Deliverable
client delivery
Required skills
inventory management, team supervision, event coordination, food and beverage service knowledge, client relations, safety compliance, physical labor (lifting 10-50 lbs), mobility for production tasks
Preferred skills
college education
Technologies
standard cleaning products, risk management systems
Responsibilities
oversee set-up and clean-up for all banquet functions, manage inventory of equipment and disposables, supervise housemen and stewarding teams, coordinate movement of beverages and equipment, supervise Food and Beverage service, greet clients and respond to requests, conduct pre-event roll call meetings, oversee general cleaning tasks, check with Facilities and Culinary for changes
Seniority
Entry-level to Mid-level, hands-on IC