Food & Beverage Manager Ontario Convention Center
Core
Oversee day-to-day front-of-house operations, team leadership, and financial performance for assigned venues at the Ontario Convention Center to ensure exceptional guest experiences.
Role type
Food & Beverage Manager
Builds
Premium hospitality services for live events and conventions
Domain
Hospitality / Event Management
Deliverable
client delivery
Required skills
Team leadership, budget management, inventory control, regulatory compliance, vendor coordination, operational planning
Preferred skills
ServSafe certification, hospitality degree, supervisory experience
Technologies
POS systems, inventory management software
Responsibilities
Manage assigned venue(s) to budget revenue, food cost, expenses, headcount, and profitability; Monitor customer satisfaction and resolve guest concerns; Maintain accurate inventory and prevent waste; Ensure venue cleanliness, sanitation, and safety standards; Coordinate with facilities teams for equipment maintenance; Implement training programs for FOH team members
Seniority
Mid-level, hands-on IC