Pastry Supervisor at AT&T Stadium
Core
Overseeing daily pastry production and operations for stadium outlets, premium spaces, restaurants, catering, and special events.
Role type
Pastry Supervisor
Builds
Pastries, breads, desserts, and specialty items for live events and stadium guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> product features
Required skills
Pastry techniques, baking methods, food safety, sanitation standards, inventory management, staff scheduling, quality control, menu development
Preferred skills
Supervisory experience, leadership, coaching, problem-solving, time management
Technologies
Kitchen equipment
Responsibilities
Supervise, schedule, train, and develop pastry team members; Oversee daily production of pastries, breads, desserts, and specialty items; Ensure consistent product quality, presentation, and portion control; Coordinate production for game days, concerts, and catering; Maintain inventory levels and minimize waste; Ensure compliance with food safety and sanitation policies; Monitor labor productivity and assist with staffing; Inspect work areas for cleanliness and safety; Assist with menu development and seasonal offerings.
Seniority
Mid-level, hands-on IC