Culinary Supervisor
Core
Oversee daily kitchen operations, food preparation, and staff supervision for large-scale events at a sports venue.
Role type
Culinary Supervisor (IC)
Builds
Banquet meals and food services for live events
Domain
Sports & Entertainment / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food service)
Required skills
Food preparation, budget management, staff supervision, inventory control, event coordination, health code compliance
Preferred skills
Creative food presentation, computer skills (Excel), training capabilities
Technologies
Excel
Responsibilities
Ordering and receiving food items, maintaining food costs and budget goals, producing products per Banquet Event Orders, overseeing hourly culinary staff, coordinating kitchen timing for functions, maintaining kitchen equipment cleanliness, conducting inventory and quality controls, assisting in staff training
Seniority
Mid-level, hands-on IC