Suites Manager| Caesars Superdome
Core
Manage overall operations of the Premium Suite Operation at a major sports venue, focusing on guest service, menu development, and client relations.
Role type
Senior IC Suites Manager (Hospitality/Foodservice)
Builds
Premium dining experiences and suite services for visiting teams, league executives, and suite holders.
Domain
Sports and entertainment venue hospitality
Deliverable
product features
Required skills
Management of contract foodservice operations, menu development, wine list creation, guest relations, budget management, staff hiring and promotion, POS system knowledge, accounting policy knowledge, Microsoft Office proficiency
Preferred skills
Experience in premium services, catering, and concessions environments
Responsibilities
Direct and maintain guest service philosophy, develop and maintain premium menus, coordinate with Front Office and League Executives, build relationships with suite holders, monitor quality assurance standards, manage labor and operating supply costs, assist in annual budget preparation, oversee departmental reports, ensure equipment maintenance and cleanliness, manage staff hiring and promotion
Seniority
Senior, hands-on IC