Line Cook
Core
Prepare food in a timely, efficient, and sanitary manner in a fast-paced, high-pressure kitchen environment.
Role type
Line Cook
Builds
Menu items for public assembly facilities (Spurs Club)
Domain
Food & Beverage / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, sanitation practices, portion control, inventory management, allergen handling, kitchen safety compliance
Preferred skills
Ability to work flexible hours including nights, weekends, and holidays
Technologies
Food preparation tools
Responsibilities
Set up stations and collect supplies, prepare variety of foods (meat, seafood, poultry, vegetables, cold items), label and date food for storage, stock and maintain food levels, clean and sanitize kitchen and storage areas, close kitchen following checklist, assist Executive Chef with additional duties
Seniority
Entry-level, hands-on IC