Line Cook
Core
Prepare food in a timely, efficient, and sanitary manner in a fast-paced, high-pressure kitchen environment for public assembly facilities.
Role type
Line Cook
Builds
Food items for service at Spurs Club
Domain
Food & Beverage / Hospitality
Required skills
Food preparation, Sanitary practices, Kitchen organization, Portion control, Food safety compliance, Allergy accommodation
Preferred skills
Teamwork, Fast-paced adaptability, Attention to detail
Technologies
Food preparation tools
Responsibilities
Set up stations and collect supplies, Prepare variety of foods (meat, seafood, poultry, vegetables, cold items), Label and date food items, Stock and maintain food levels, Clean and sanitize kitchen and storage areas, Follow closing checklists, Prepare dishes for customers with allergies, Lift up to 25 lbs.
Seniority
Entry-level to Mid-level