Restaurant Supervisor (AT&T Discovery District)
Core
Supporting the Food & Beverage Manager in daily restaurant operations to ensure exceptional guest service, team performance, and operational excellence.
Role type
Restaurant Supervisor
Builds
Daily restaurant operations and guest experiences
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Staffing and scheduling, Training and coaching, Inventory control, Guest service management, Cash handling, Compliance enforcement, Labor monitoring, Physical inventory counts
Preferred skills
Hotel Food & Beverage outlet experience, POS system proficiency
Technologies
POS systems
Responsibilities
Assist with staffing, scheduling, training, coaching, and counseling team members; Supervise daily restaurant operations and provide leadership during assigned shifts; Directly manage staff while maintaining a strong presence on the floor and interacting with guests; Ensure a positive guest experience by addressing concerns and resolving issues; Maintain and control food, beverage, and operating supply inventories; Train, educate, and enforce responsible alcohol service; Develop, maintain, and enforce standards for guest service, sanitation, food safety, and product quality; Ensure all cash handling and point-of-sale procedures are followed; Monitor labor and operational efficiency; Conduct physical inventory counts, research variances, and assist with reconciliations; Work collaboratively with culinary, operations, and management teams; Assist with special events, catering functions, and other operational needs.
Seniority
Individual Contributor, supervisory level