Kitchen Utility
Core
Maintaining cleanliness, sanitation, and safety of all kitchen areas, including waste disposal, equipment restocking, and inventory management.
Role type
Kitchen Utility
Builds
Clean and sanitary kitchen environments for catering and cafeteria operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
heavy lifting, equipment operation, waste sorting, inventory restocking, sanitation compliance, following safety regulations
Responsibilities
Dispose of cardboard, bottles, cans, and compost; restock kitchen equipment and sinks; clean and maintain kitchen areas and equipment; maintain minimum inventory levels; ensure safety and health code standards are met
Seniority
Entry-level, hands-on labor
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