Premium Services Supervisor
Core
Oversee food preparation, kitchen operations, and premium guest service at live events.
Role type
Part-time supervisory food and beverage manager
Builds
High-quality catering and hospitality experiences for suite owners and premium guests
Domain
Live events and venues
Deliverable
client delivery
Required skills
Food preparation, supervisory leadership, customer service, inventory control, POS troubleshooting, communication
Preferred skills
Creative food presentation, budget management, organizational planning
Technologies
Excel
Responsibilities
Order and prepare food items, direct hourly culinary staff, liaise between kitchen and warehouse teams, ensure suite and club cleanliness, troubleshoot point of sale equipment, conduct inventory and quality controls
Seniority
Entry-level supervisor
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