Suites Pantry Coordinator
Core
Oversee logistics of Suites orders and manage assigned Pantry during events, acting as a liaison between Suite Attendants and the Suites team.
Role type
Suites Pantry Coordinator
Builds
Food and beverage service for hotel suites
Domain
Hospitality / Food and Beverage
Deliverable
client delivery
Required skills
POS system operation, inventory management, food safety standards enforcement, payment handling, guest request tracking, basic food and beverage preparation knowledge
Preferred skills
Team collaboration, problem-solving, adaptability, mathematical calculations
Technologies
POS systems
Responsibilities
Maintain pantry cleanliness and re-stock products, coordinate movement of food and equipment, create and close guest tabs, track guest requests, enforce service and sanitation standards, conduct inventory counts, report safety incidents
Seniority
Entry-level, hands-on IC