Line Cook, Neon Pig Winstar World Casino & Resort
Core
Execute food preparation and cooking tasks to support daily kitchen operations and ensure prompt, efficient service for guests.
Role type
Line Cook
Builds
Prepared food items for dining guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food preparation, cooking techniques, sanitation standards, equipment operation, temperature control, portion control, order delivery, team collaboration
Preferred skills
Professional culinary training, fast-paced environment experience, à la carte service experience, high-end restaurant experience
Technologies
Kitchen equipment
Responsibilities
Follow opening and closing procedures, prepare food items according to standards, ensure proper food temperatures, maintain clean and sanitary work areas, clean and sanitize utensils and cookware, operate kitchen equipment safely, collaborate with team members for order delivery
Seniority
Entry-level to Mid-level, hands-on IC