Senior F&B Manager | AT&T Discovery District
Core
Manage daily operations, strategy, and profitability for the F&B department at Restaurant Cowboy Chow within a high-volume live event venue.
Role type
Senior Food and Beverage Manager
Builds
Restaurant operations and guest experiences for live events
Domain
Hospitality / Live Events
Deliverable
product features
Required skills
Inventory management, staff supervision, financial reporting, food and beverage preparation, cost control, scheduling, compliance with health and safety standards
Preferred skills
Bachelor of Science in hotel/restaurant management, 3+ years in high-volume fast-paced restaurant
Technologies
None stated
Responsibilities
Execute Legends Best Practices standards, coach F&B team on products and selling behavior, supervise food and beverage staff, manage inventory and purchasing, ensure high-quality food preparation and service, handle financial and HR administrative duties, maintain restaurant cleanliness and image, ensure safe working environment, manage opening and closing procedures, counsel team members on performance
Seniority
Senior, hands-on IC