Catering Manager | View Boston
Core
Oversee day-to-day front and back of house catering operations for special events in a high-volume venue, managing staff, logistics, and service delivery for diverse visitor groups.
Role type
Catering Manager
Builds
Catered special events and experiences for locals and tourists
Domain
Hospitality / Event Management
Deliverable
client delivery
Required skills
hospitality management, fine dining service etiquette, staff supervision, event logistics coordination, inventory management, service training, TABC and Food Safety certification
Preferred skills
Microsoft Office proficiency, ability to work non-traditional shifts, high-pressure situation management
Technologies
Microsoft Office (Excel, Word, Outlook, PowerPoint)
Responsibilities
Oversee event execution from load-in to load-out, attend BEO meetings, collaborate with venue technology for AV, supervise catering partners and staff, hire and train events teams, monitor equipment inventory, conduct safety reviews, manage labor tracking reports, order event inventory
Seniority
Mid-level, hands-on IC