Assistant Catering Manager - Morgan, Lewis, & Bockius
Core
Assist the Unit Manager in overseeing center operations, specifically focusing on food, beverage, equipment, and property to meet financial goals and facilitate catering events.
Role type
Assistant Catering Manager
Builds
Catered events and daily food service operations
Domain
Hospitality / Food Service
Deliverable
client delivery
Required skills
Budget forecasting and analysis, Staff scheduling and supervision, Menu planning, Event coordination, P&L management, Food safety compliance, Customer complaint resolution
Preferred skills
Bachelor's or Business Degree, High School Diploma or GED
Technologies
Commercial cooking machinery, POS systems, Office equipment
Responsibilities
Plan and develop daily operations, Coordinate and supervise catered events from booking to execution, Recruit, train, and discipline staff, Maintain accounting records and cash control, Ensure safe facility environment and sanitation standards, Respond to customer inquiries and resolve complaints
Seniority
Mid-level management (3+ years experience)