Food Service Manager- Catering
Core
Oversees planning, coordination, and execution of catering events, including VIP functions, while supervising staff and collaborating with sales and kitchen leadership.
Role type
Food Service Manager (Catering)
Builds
Customized menus, service styles, and event designs for clients and university events.
Domain
Higher Education / Food Service / Catering
Deliverable
client delivery
Required skills
Event logistics coordination, team supervision, menu pricing, vendor management, regulatory compliance, cost control, inventory control, staff scheduling, customer service
Preferred skills
Large-scale food preparation knowledge, food selection and quality standards, menu interpretation, POS and food production system operation, staff training
Technologies
Microsoft Office, Google Workspace, computerized POS systems, food production systems
Responsibilities
Coordinate external vendors and event resources, prepare menu pricing for non-standard events, maintain client relationships, ensure compliance with health and safety regulations, supervise student and professional staff
Seniority
Mid-level, supervisory IC