Executive Chef (Etihad Park- Food & Beverage)
Core
Senior culinary leader responsible for leading operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events.
Role type
Senior IC Executive Chef
Builds
High-volume food service for stadium events and venues
Domain
Hospitality / Live Events / Stadium Operations
Deliverable
product features
Required skills
Kitchen operations management, team leadership and training, food safety and sanitation compliance, menu development and innovation, labor and food cost management, high-volume service execution
Preferred skills
None stated
Technologies
None stated
Responsibilities
Lead daily kitchen operations, oversee consistency and quality across culinary offerings, manage labor and food costs, execute high-volume service with precision, maintain food safety and sanitation standards
Seniority
Senior, hands-on IC