Premium Supervisor ONT Field
Core
Overseeing event day operations of the ONT Field Premium and Suites areas and Bars, ensuring proper setup, service, and guest experience.
Role type
Food and Beverage Supervisor
Builds
Premium suite and bar service experiences for event guests
Domain
Live events and venues
Deliverable
product features
Required skills
supervising staff, training servers, coordinating with kitchen and warehouse, managing inventory, executing food and beverage orders, resolving operational problems, upselling menu items
Preferred skills
customer service experience, cash handling, knowledge of food production techniques and sanitation, flexible scheduling
Technologies
None stated
Responsibilities
Ensure suites are properly set before guests arrive, oversee Premium and Suite Servers during events, train servers on standards and procedures, coordinate with Kitchen on timing and production, maintain equipment and order replacements, perform end-of-month inventory, develop rapport with guests, follow responsible alcohol service policies, supervise Suite Attendants, analyze and resolve operational problems, execute last-minute changes and pre-function meetings
Seniority
Entry-level to Mid-level Supervisor