Toledo Complex Food & Beverage - Beverage Supervisor
Core
Directing all beverage department operations across two venues to ensure guest service, operational efficiency, and compliance.
Role type
Beverage Supervisor (Hospitality Operations)
Builds
Beverage programs and guest experiences for live events and venues
Domain
Hospitality / Live Events
Deliverable
product features
Required skills
Beverage operations management, Inventory control, Menu development, Staff training, Alcohol law compliance, Customer service, Leadership, Event operations coordination
Preferred skills
Restaurant experience, Flexible scheduling, Team collaboration, Safety awareness
Technologies
N/A
Responsibilities
Oversee daily beverage department activities, Conduct monthly alcohol inventory audits, Coordinate beverage distribution for concessions and catering, Develop and lead staff training on service and alcohol laws, Monitor inventory levels and pricing, Assist with drink menu creation
Seniority
Mid-level, hands-on IC