Culinary Supervisor - North Island Credit Union Amp.
Core
Coordinate daily kitchen operations, lead staff, and ensure food safety and quality standards in a high-volume concession environment.
Role type
Culinary Supervisor (IC)
Builds
Food service operations for stadium events and concession facilities
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
HACCP compliance, team leadership, food safety certification, inventory management, equipment maintenance, multi-tasking
Preferred skills
Culinary education, fine dining or catering experience, menu knowledge
Technologies
None
Responsibilities
Coordinate opening and closing procedures, lead and manage kitchen staff, maintain cleanliness and sanitation standards, ensure food preparation compliance, manage inventory, report equipment issues
Seniority
Mid-level, hands-on IC
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