Sous Chef
Core
Supporting culinary operations, overseeing production, sanitation, and stewarding for high-volume live events and venues.
Role type
Sous Chef
Builds
Food and beverage services for live events and venues
Domain
Hospitality / Live Events
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu development, cost control, inventory management, team leadership, health code compliance, recipe standardization, financial analysis
Preferred skills
Culinary arts degree or certification, experience in high-volume full-service operations, proficiency in Microsoft Office
Technologies
Microsoft Word, Excel, PowerPoint
Responsibilities
Manage assigned culinary operations, coordinate event operations, develop innovative menus, lead and train kitchen staff, ensure health department compliance, maintain inventory and labor controls
Seniority
Mid-level, supervisory IC