Concession Cashier
Core
Process cash and credit transactions, prepare concession stands/portables, and manage inventory for food and beverage sales.
Role type
frontline concession cashier
Builds
food and beverage sales transactions
Domain
hospitality / food service
Deliverable
product features
Required skills
cash handling, credit card processing, food and beverage knowledge, inventory management, basic math, sanitation practices, ID verification for alcohol
Preferred skills
adaptability to fast-paced environments, teamwork, attention to detail
Technologies
cash registers
Responsibilities
handle cash and credit transactions accurately, prepare concession stands and equipment, maintain inventory counts, ensure sanitary and safe working conditions, verify guest IDs for alcohol purchases, balance financial transactions at shift end
Seniority
entry-level IC
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