Stand Lead
Core
Oversee the complete operation of assigned concession stands at live events, including staff supervision, inventory management, and financial accuracy.
Role type
Concessions Stand Lead
Builds
Food and beverage service operations for live sports and entertainment events
Domain
Hospitality / Live Events
Deliverable
product features
Required skills
Supervision and staff coordination, Inventory management, Point of Sale (POS) system operation, Financial reconciliation, Problem resolution, Physical labor (lifting, standing, bending)
Preferred skills
Prior food service experience, Ability to work extended hours and holidays
Technologies
Point of Sale (POS) systems
Responsibilities
Supervise and coordinate activities of stand workers, Analyze and resolve operational problems, Oversee stand set-up and closing procedures, Ensure workstations and storerooms are clean and stocked, Complete required paperwork and investigate inventory discrepancies, Ensure accuracy of transaction totals and inventory counts, Maintain quality appearance of the concession location
Seniority
Entry-level to Individual Contributor