Premium Supervisor - Talking Stick Resort Amphitheater
Core
Supervises VIP area stand workers, manages inventory, food/beverage preparation, and ensures compliance with health and alcohol policies during events.
Role type
Senior IC hospitality operations supervisor
Builds
VIP service experiences for event guests
Domain
Hospitality / Event Operations
Deliverable
product features
Required skills
Inventory management, POS system operation, staff supervision, food safety compliance, alcohol service compliance, scheduling, customer service, menu knowledge, safety incident reporting
Preferred skills
Fast-paced environment experience, flexibility, teamwork, physical stamina
Technologies
POS systems, Origami Risk
Responsibilities
Supervise stand workers in VIP area, oversee stand set-up and closing procedures, ensure work stations are clean and stocked, order replacement stock, complete required paperwork, ensure adherence to alcohol and food safety policies, manage staff to meet preparation guidelines, count ending inventory, clean equipment, organize stock, input daily event sheets and reports, interact with guests and staff, maintain safety policies and report incidents
Seniority
Mid-level, hands-on IC
