Beverage Supervisor - FirstBank Amphitheater
Core
Directing all activities of the beverage department at FirstBank Amphitheater, including inventory, menu development, and team training.
Role type
Beverage Supervisor
Builds
Beverage operations and service for events and catering
Domain
Hospitality / Event Management
Deliverable
product features
Required skills
Beverage operations management, Inventory control, Menu development, Team training, State and local alcohol law knowledge, Customer service, Delegation, Safety compliance
Preferred skills
Food & Beverage experience, Restaurant experience, College Degree
Technologies
Origami Risk
Responsibilities
Direct all activities of the beverage department, Conduct monthly inventory to insure that all alcoholic beverages are accounted for, Coordinate the movement of beverages and equipment per restaurant and catering operations, Responsible for providing the overall operational and financial responsibility of beverage outlet, Maintain the highest standards of beverage quality, service and marketing to maximize profits through excellent customer service, Coordinating with the Purchasing Manager regarding beverage orders, Responsible for drink menu development, Monitor beverage inventory and pricing on a daily basis regarding changes to restaurant bar menus, Develop and institute beverage training to F&B team, Conduct training of state and local beverage laws and regulations, including knowledge for proper customer service of all alcohol products, Provide a safe and reliable environment for customers and employees, Follow and encourage your team to follow all safety policies and procedures, Report all safety incidents (injuries and illnesses) into the company's risk management system
Seniority
Mid-level, hands-on IC
