Premium Supervisor - Morton Amphitheater
Core
Supervises VIP stand workers, manages inventory, food/beverage preparation, and ensures compliance with health and alcohol policies at live events.
Role type
Senior IC hospitality supervisor (VIP operations)
Builds
VIP food and beverage service experiences for event guests
Domain
Live events, professional sports, and entertainment hospitality
Deliverable
product features
Required skills
Inventory management, staff supervision, POS system operation, food safety compliance, alcohol service compliance, scheduling management, cash control, menu knowledge, venue layout knowledge, physical stamina
Preferred skills
Fast-paced environment experience, high-end club/restaurant background, proactive prioritization, detail orientation, mathematical calculations
Technologies
POS systems, Origami Risk (safety reporting)
Responsibilities
Supervise stand workers in VIP areas, oversee stand setup and closing procedures, ensure work stations are clean and stocked, order replacement stock, complete inventory counts, manage staff to meet food preparation guidelines, handle daily event sheets and reports, interact with guests to ensure satisfaction, maintain safety policies and report incidents
Seniority
Mid-level, hands-on IC