Culinary Supervisor - Morton Amphitheater
Core
Coordinate daily kitchen operations and lead a team to prepare food and exceed guest expectations at a stadium venue.
Role type
Culinary Supervisor (Operations & Team Lead)
Builds
Food service for stadium events and daily operations
Domain
Hospitality / Food Service / Stadium Operations
Deliverable
product features
Required skills
Kitchen operations management, HACCP compliance, food safety certification, inventory management, team leadership, multi-tasking in fast-paced environments, physical stamina for lifting and standing
Preferred skills
Culinary education, experience in fine dining or catering, knowledge of food and beverage menus
Technologies
None
Responsibilities
Coordinate opening and closing procedures, lead staff to maintain food quality and portion standards, ensure kitchen cleanliness and equipment safety, manage inventory, adhere to uniform and grooming guidelines
Seniority
Mid-level, hands-on IC