Food & Beverage Coordinator, Part-Time
Core
Oversee food and beverage operations during live events, supervising staff to ensure timely service, operational efficiency, and adherence to company standards.
Role type
Food and Beverage Coordinator
Builds
Guest experiences at live events and venue functions
Domain
Live events and venue hospitality
Deliverable
client delivery
Required skills
supervisory experience, food production knowledge, sanitation procedures, inventory management, alcohol service compliance, upselling, staff training
Preferred skills
customer service experience, cash handling, problem-solving, flexibility
Technologies
None stated
Responsibilities
Set and stock concessions, bars, and banquet areas; coordinate with kitchen and warehouse teams; monitor food presentation and service standards; inspect event spaces for cleanliness; execute last-minute changes; respond to guest requests and resolve issues; uphold alcohol service policies; promote upselling; oversee requisitions and inventory; complete event reports; train employees on standards; assign and direct work for staff; document and appraise performance; address complaints.
Seniority
Entry-level to Junior, hands-on IC