Culinary Supervisor
Core
Coordinate daily kitchen operations, lead culinary staff, and ensure food safety and quality standards are met for guests.
Role type
Culinary Supervisor (IC)
Builds
Food products and service experiences for guests
Domain
Hospitality / Fine Dining / Catering
Deliverable
product features
Required skills
Food safety compliance (HACCP), team leadership, inventory management, food preparation, sanitation standards, equipment maintenance, multi-tasking
Preferred skills
Culinary education, experience in fast-paced high-volume fine dining or catering
Technologies
None
Responsibilities
Coordinate opening and closing procedures, lead and manage kitchen staff, maintain kitchen cleanliness and sanitation, ensure food preparation meets quality and portion standards, manage inventory, maintain food safety certifications
Seniority
Mid-level, hands-on IC
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.