Artist Catering Supervisor
Core
Supervises stand workers in the VIP area, manages food and beverage operations, and ensures compliance with health and alcohol policies during events.
Role type
Catering Supervisor (Hospitality)
Builds
Food and beverage service for VIP clients at events
Domain
Hospitality / Event Catering
Deliverable
product features
Required skills
Inventory management, staff supervision, POS system operation, health code compliance, alcohol policy enforcement, menu knowledge, cash control, scheduling management
Preferred skills
Fast-paced environment experience, flexibility, teamwork, physical stamina
Technologies
POS systems, Origami Risk (safety reporting)
Responsibilities
Supervise stand workers in the VIP area, oversee stand set-up and closing procedures, ensure work stations are clean and stocked, order replacement stock, complete required paperwork, manage staff to meet food preparation guidelines, count ending inventory, clean equipment, organize stock, input daily event sheets and reports, handle area schedules, interact with guests to ensure satisfaction, maintain a clean and safe work area, report safety incidents
Seniority
Mid-level, hands-on IC
