Artist Catering Supervisor
Core
Supervises VIP area stand workers, manages food and beverage operations, and ensures compliance with health and alcohol policies during events.
Role type
Catering Supervisor (VIP Area)
Builds
Food and beverage service for VIP guests at events
Domain
Hospitality / Event Catering
Deliverable
product features
Required skills
Inventory management, staff supervision, POS system operation, health code compliance, alcohol policy enforcement, menu knowledge, cash control, scheduling management
Preferred skills
Fast-paced environment experience, flexibility, physical stamina
Technologies
POS systems, Origami Risk
Responsibilities
Supervise stand workers in the VIP area, oversee stand set-up and closing procedures including inventory counts and cleaning, ensure work stations are clean and stocked, order replacement stock, complete required paperwork, ensure staff adherence to alcohol and health policies, manage staff to meet food preparation guidelines, handle assigned area schedules, input daily event sheets and reports, interact with guests to ensure satisfaction, maintain a clean and safe work area, follow safety policies and report incidents
Seniority
Mid-level, hands-on supervisor