Concessions Supervisor
Core
Supervise concessions, vending, and in-seat service operations for live events and venues.
Role type
Operations supervisor (hospitality/concessions)
Builds
Food and beverage service experiences for event guests
Domain
Live events and venues
Deliverable
product features
Required skills
Staff scheduling and training, inventory control, cash and alcohol handling, service and sanitation standards enforcement, physical labor in varied climates
Preferred skills
College education
Technologies
None stated
Responsibilities
Assist in staffing, scheduling, training, and counseling of event staff; Directly manage event day staff while interacting with customers; Maintain and control high volume food and beverage inventory; Train and enforce responsible service of alcoholic beverages; Develop and enforce standards for service, sanitation, and product quality; Conduct physical audit of inventory and perform reconciliations
Seniority
Individual contributor, supervisory level
