Concessions Supervisor
Core
Oversee concessions, vending, and in-seat service operations at live events and venues.
Role type
Operations supervisor for food and beverage services
Builds
On-site food and beverage service for event guests
Domain
Live events and venue hospitality
Deliverable
product features
Required skills
Staff scheduling and training, inventory management, cash and alcohol handling, compliance enforcement, physical labor in varied climates
Preferred skills
Multi-tasking in fast-paced environments, mobility for lifting and reaching
Technologies
None
Responsibilities
Assist in staffing and scheduling event staff, manage event day operations, maintain high-volume food and beverage inventory, enforce responsible service of alcohol, ensure service and sanitation standards, conduct physical inventory audits and reconciliations
Seniority
Entry-level to Mid-level, hands-on IC