Prep Cook
Core
Prep food items, maintain kitchen sanitation, and support concession operations at a professional sports venue.
Role type
Seasonal part-time prep cook
Builds
Food for event attendees at PNC Field
Domain
Hospitality / Sports venue concessions
Deliverable
product features
Required skills
Food preparation, menu knowledge, sanitation compliance, recipe adherence, inventory management, team collaboration, physical stamina, schedule flexibility
Preferred skills
Culinary arts certificate, fast-paced restaurant experience
Technologies
None
Responsibilities
Maintain walk-in coolers and work areas, follow prep lists and timelines, communicate with supervisors and staff, complete opening and closing duties, direct staff and guests to facility locations, work flexible shifts including nights and weekends
Seniority
Entry-level, hands-on IC
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