Premium Supervisor - Toyota Pavilion at Concord
Core
Supervises stand workers in a VIP area, manages inventory, food preparation, and closing procedures for events.
Role type
Senior IC hospitality supervisor
Builds
VIP event experiences for guests
Domain
Hospitality / Event Operations
Deliverable
product features
Required skills
inventory management, staff supervision, food safety compliance, POS system operation, cash control, scheduling, guest service, menu knowledge, physical stamina
Preferred skills
fast-paced environment experience, high-end club/restaurant background, flexibility
Technologies
POS systems, Origami Risk
Responsibilities
Supervise stand workers and coordinate activities in the VIP area; oversee stand set-up and closing procedures including inventory counts and cleaning; ensure work stations are clean and stocked; order replacement stock; complete required paperwork; ensure staff adherence to alcohol and food safety policies; manage staff to meet food preparation guidelines; handle schedules and post changes; interact with guests to ensure satisfaction; maintain a clean and safe work area; report safety incidents.
Seniority
Mid-level, hands-on IC