Premium Supervisor - Toyota Pavilion at Concord
Core
Supervises and coordinates activities of stand workers in the VIP area, managing food and beverage operations, inventory, and staff compliance with health and alcohol policies.
Role type
Senior IC hospitality supervisor (food & beverage)
Builds
VIP stand operations for events and conventions
Domain
Hospitality / Event Services
Deliverable
product features
Required skills
Inventory management, POS system operation, staff supervision, food safety compliance, alcohol policy enforcement, scheduling, cash control, guest service, menu knowledge, physical stamina
Preferred skills
Fast-paced environment experience, adaptability, prioritization, mathematical calculations, English fluency
Technologies
POS systems, Origami Risk (safety reporting)
Responsibilities
Supervise stand workers, oversee stand setup/closing and inventory counts, ensure work stations are stocked and clean, order replacement stock, complete paperwork and daily reports, manage staff adherence to alcohol and health policies, handle schedules and guest interactions, maintain safety compliance
Seniority
Mid-level, hands-on IC
