Line Cook (AT&T Discovery District)
Core
Preparing food items to support a fine-dining culinary experience in a fast-paced, high-volume environment.
Role type
Line Cook
Builds
Culinary products for dining service
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food preparation, portion control, temperature management, sanitation, equipment operation, team collaboration, multitasking
Preferred skills
Professional culinary training, experience in fast-paced fine dining or catering, à la carte service experience
Technologies
Kitchen equipment
Responsibilities
Follow opening and closing procedures, prepare food according to guidelines, maintain food temperatures, uphold safety and cleanliness standards, clean kitchen areas and tools, operate and clean kitchen equipment
Seniority
Mid-level, hands-on IC
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