Assistant Food and Beverage Manager Ontario Convention Center
Core
Oversee front-of-house operations, team leadership, inventory management, and service standards for catering, banquet, and hospitality services at the Ontario Convention Center.
Role type
Assistant Food and Beverage Manager
Builds
Catering, banquet, concessions, and hospitality services for conferences, conventions, and special events
Domain
Hospitality / Event Management
Deliverable
product features
Required skills
supervisory experience, inventory management, labor scheduling, health and safety compliance, menu execution, post-event analysis, equipment coordination
Preferred skills
Bachelor's degree in Hospitality Management or related field, 3+ years of venue experience, SERV Safe / Food Handler Certification
Technologies
None stated
Responsibilities
Support daily operations of catering and banquet services; supervise Front-of-House team members during events; coordinate event set-up, service execution, and breakdown; monitor guest satisfaction and respond to inquiries; assist in implementing training programs; track product levels and assist with ordering; maintain labor schedules; ensure cleanliness and sanitation compliance; coordinate with culinary and sales teams; conduct post-event operational reviews; provide on-floor leadership support
Seniority
Mid-level, hands-on IC