Concessions Supervisor - Huntington Bank Pavilion
Core
Supervise concessions, vending, and in-seat service operations for Legends Hospitality at Huntington Bank Pavilion.
Role type
Concessions Supervisor
Builds
Food and beverage service for event attendees
Domain
Hospitality / Event Operations
Deliverable
client delivery
Required skills
staff training and counseling, inventory management, alcohol service compliance, service and sanitation standards enforcement, physical inventory auditing, multitasking in fast-paced environments, mobility for lifting and reaching
Preferred skills
ability to work in open-air environments, flexibility for nights/weekends/holidays
Technologies
Origami Risk
Responsibilities
Assist in training and counseling of event staff; Directly manage event day staff; Maintain and control high volume food and beverage inventory; Train and enforce responsible service of alcoholic beverages; Develop and enforce standards for service, sanitation, and product quality; Conduct physical audit of inventory and perform reconciliations
Seniority
Individual Contributor, operational leadership