Lead Cook - Darien Lake Amphitheater
Core
Oversee kitchen staff and manage food prep and service operations for a concession stand at an amphitheater.
Role type
Lead Cook (Kitchen Operations)
Builds
Concession menu items for event attendees
Domain
Hospitality / Event Catering
Deliverable
product features
Required skills
Kitchen staff supervision, food preparation, inventory management, equipment cleaning, health code compliance, physical stamina (lifting 50lbs, standing for long periods), ability to work flexible hours (evenings, weekends, holidays), fast-paced environment experience
Preferred skills
Culinary training
Technologies
None
Responsibilities
Oversee a staff of kitchen employees to maximize productivity and efficiency, maintain a clean and sanitary kitchen environment, inventory product and prepare it according to management and health guidelines, clean equipment and cooking area, deliver concessions menu items
Seniority
Mid-level, hands-on IC