Lead Cook - PNC Music Pavilion
Core
Oversee kitchen staff and manage food prep and service operations for a concession stand at a live music venue.
Role type
Lead Cook (Event Operations)
Builds
Concession menu items for event attendees
Domain
Live entertainment / Event catering
Deliverable
product features
Required skills
Kitchen staff management, food preparation, inventory control, equipment cleaning, safety compliance, physical stamina (lifting 50lbs), flexible scheduling
Preferred skills
Culinary training, high-end club or restaurant experience
Technologies
None
Responsibilities
Oversee food prep and service in the concession stand, maintain a clean and sanitary kitchen environment, manage kitchen staff productivity and efficiency, inventory products and prepare according to guidelines, clean equipment and cooking areas, ensure safety policy compliance
Seniority
Mid-level, hands-on IC
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