Lead Cook - Northwell Health at Jones Beach Amphitheater
Core
Oversee kitchen staff and manage food prep and service operations for a concession stand at an amphitheater.
Role type
Lead Cook (Kitchen Operations)
Builds
Concession menu items for event attendees
Domain
Hospitality / Event Services
Deliverable
product features
Required skills
Kitchen staff supervision, food preparation, inventory management, equipment cleaning, health code compliance, physical stamina (lifting 50lbs, standing for long periods), fast-paced environment adaptability
Preferred skills
Culinary training, high-end club or restaurant experience
Technologies
None
Responsibilities
Oversee food prep and service in the concession stand, maintain a clean and sanitary kitchen environment, manage kitchen staff productivity and efficiency, inventory products and prepare them according to guidelines, clean equipment and cooking areas, deliver concessions menu items
Seniority
Mid-level, hands-on IC