Lead Cook - Credit Union 1 Amphitheater
Core
Oversee kitchen staff and manage food prep and service in a concession stand to maximize productivity and efficiency.
Role type
Lead Cook
Builds
Concessions menu delivery
Domain
Hospitality / Food Service
Required skills
Kitchen staff management, Food preparation, Inventory management, Equipment cleaning, Health and safety compliance, Fast-paced environment adaptability
Preferred skills
Culinary training, High-end club or restaurant experience
Technologies
N/A
Responsibilities
Oversee a staff of kitchen employees, Overseeing the food prep and service in the concession stand, Maintaining a clean and sanitary kitchen environment, Inventory product and prepare it according to management and health guidelines, Responsible for cleaning the equipment and cooking area, Maintain consistency in attitude and behavior
Seniority
Mid-level, hands-on IC