Culinary Supervisor - Catering - Ameris Amphitheater
Core
Coordinate daily kitchen operations for assigned catering stations, ensuring food safety, quality standards, and team execution of menu items.
Role type
Culinary Supervisor (Catering Operations)
Builds
Catering food service for stadium events
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
HACCP compliance, kitchen sanitation, inventory management, team leadership, food safety certification, multi-tasking, physical stamina (lifting 50lbs, standing/walking)
Preferred skills
Culinary education, experience in fast-paced high-volume fine dining or catering
Technologies
Food safety certification
Responsibilities
Follow opening/closing procedures and food prep assignments, lead kitchen staff to exceed guest expectations, maintain kitchen cleanliness and equipment safety, ensure compliance with portion sizes and quality standards, participate in monthly inventory, adhere to uniform and grooming guidelines
Seniority
Mid-level, hands-on IC