Culinary Supervisor - Allianz Amphitheater
Core
Coordinate day-to-day kitchen operations and lead a team to exceed guest expectations at a stadium venue.
Role type
Culinary Supervisor (Operations & Team Leadership)
Builds
Food service operations for stadium events
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
HACCP compliance, food safety certification, inventory management, team leadership, multi-tasking, physical stamina (lifting 50lbs, standing/walking), English proficiency
Preferred skills
Culinary education, experience in fast-paced fine dining or catering
Technologies
None
Responsibilities
Follow opening/closing procedures and food prep assignments, lead staff to exceed guest expectations, maintain kitchen cleanliness and sanitation standards, ensure food preparation complies with portion and quality standards, manage inventory, store food items according to standards
Seniority
Mid-level, hands-on IC