Culinary Supervisor - Leader Bank Pavilion
Core
Coordinate day-to-day kitchen operations, lead culinary staff, and ensure food safety and quality standards at a stadium concession venue.
Role type
Culinary Supervisor (IC)
Builds
Food service operations for stadium events
Domain
Hospitality / Food Service
Required skills
Food safety certification, HACCP compliance, team leadership, inventory management, menu knowledge, physical stamina
Preferred skills
Culinary education, fine dining experience, fast-paced environment experience
Technologies
None stated
Responsibilities
Coordinate daily kitchen operations, lead and manage culinary staff, maintain food safety and sanitation standards, manage inventory, ensure compliance with portion and quality standards, perform equipment maintenance checks
Seniority
Mid-level, hands-on IC