Culinary Supervisor - Leader Bank Pavilion
Core
Coordinate daily kitchen operations and lead a team to prepare food and exceed guest expectations in a high-volume venue.
Role type
Culinary Supervisor (Kitchen Operations Lead)
Builds
Prepared food items and service delivery for guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food safety standards (HACCP), kitchen sanitation, inventory management, team leadership, menu knowledge, physical stamina (lifting 50lbs, standing/walking long periods)
Preferred skills
Culinary education, experience in fast-paced fine dining or catering
Technologies
None
Responsibilities
Coordinate opening/closing procedures and food preparation, lead staff to maintain quality and portion standards, ensure equipment cleanliness and safety, manage inventory, maintain kitchen sanitation and HACCP compliance
Seniority
Individual Contributor, operational lead