Supervisor, Concessions (Circle Line Cruises)
Core
Overseeing food, beverage, and merchandise operations on sightseeing and private event cruise vessels and pier-side cafés.
Role type
Front-of-house concessions supervisor
Builds
Onboard dining and retail experiences for cruise passengers
Domain
Hospitality / Cruise industry
Deliverable
product features
Required skills
Inventory management, team leadership, cash handling, alcohol service compliance, customer service, sanitation enforcement, physical labor
Preferred skills
Prior supervisory experience, college education
Technologies
Digital inventory system
Responsibilities
Manage front-of-house team members (cashiers, bartenders, food runners), maintain and control high-volume food and beverage inventory, train staff on responsible alcohol service, enforce service and sanitation standards, oversee cash handling procedures, communicate with Food & Beverage Managers
Seniority
Entry-level supervisor