Cook (Toyota Stadium)
Core
Food preparation, execution, and delivery of safely handled food to customer-facing employees at a professional sports venue.
Role type
Cook (Food Service)
Builds
Meals and food service for event staff
Domain
Professional sports / Hospitality
Deliverable
physical/clinical work
Required skills
Food preparation, recipe execution, kitchen sanitation, inventory management, menu knowledge, safety compliance, physical stamina, time management, team collaboration
Preferred skills
Culinary arts degree or certificate
Technologies
None
Responsibilities
Prepare and execute food according to recipes, maintain clean and sanitary kitchen areas, fulfill opening and closing duties, communicate with supervisors and team members, direct staff and guests to specific locations within the venue, work flexible schedules including nights, weekends, and holidays
Seniority
Mid-level, hands-on IC
