Cook (Toyota Stadium)
Core
Food preparation, execution, and delivery of safely handled food to customer-facing employees for service at a professional sports venue.
Role type
Cook (Food Service)
Builds
Meals for event staff and service teams
Domain
Professional sports hospitality / Food service
Required skills
Food preparation, menu knowledge, sanitation procedures, kitchen layout navigation, basic math, physical stamina, time management
Preferred skills
Culinary arts degree or certificate, experience in fast-paced restaurant or catering
Technologies
None stated
Responsibilities
Prepare and execute food according to recipes, maintain clean and sanitary kitchen areas, fulfill opening and closing duties, communicate with supervisors and team members, direct staff and guests to designated areas, work flexible schedules including nights and weekends
Seniority
Entry-level to Mid-level, hands-on IC
