Concessions Stand Lead - The Pavilion at Star Lake
Core
Operate assigned concession stands at venues, managing staff, inventory, and transactions in compliance with safety and health standards.
Role type
Concessions Stand Lead
Builds
Food and beverage service operations for events
Domain
Hospitality / Event Operations
Deliverable
client delivery
Required skills
Supervision and training, cash handling, inventory management, problem resolution, multi-tasking, physical labor (lifting, reaching, bending), compliance with health/safety regulations
Preferred skills
Prior food service experience, ability to work extended hours/nights/weekends/holidays
Technologies
Origami Risk (safety reporting system)
Responsibilities
Supervise and coordinate stand workers; analyze and resolve operational problems; oversee stand set-up and closing; maintain cleanliness and stock levels; investigate money and inventory discrepancies; ensure accurate transaction totals; enforce safety policies and report incidents
Seniority
Individual Contributor, operational lead