Stand Manager
Core
Oversee daily stand operations, supervise non-profit groups, and provide quality food and beverage service to guests in high-volume stadium or event venues.
Role type
Operations Manager (Food & Beverage)
Builds
Food and beverage service operations for events
Domain
Hospitality / Event Management
Deliverable
product features
Required skills
Staff leadership, inventory control, day-of-event execution, high-volume service management, team supervision
Preferred skills
Ability to stand for extended periods, ability to lift up to 40 lbs, flexibility for nights/weekends/holidays
Responsibilities
Opening and closing procedures, leading high-volume food and beverage operations, overseeing day-of-event execution, managing inventory control, ensuring guest experience
Seniority
Individual Contributor, Operational Lead
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