Culinary Supervisor - The Pavilion at Star Lake
Core
Coordinate daily kitchen operations, lead culinary staff, and ensure food safety and quality standards for guest service.
Role type
Culinary Supervisor (IC)
Builds
Food service operations for stadium events and daily dining
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
HACCP compliance, kitchen sanitation, inventory management, team leadership, food preparation, equipment maintenance, portion control, menu knowledge
Preferred skills
Culinary education, fine dining experience, catering facility experience
Technologies
None
Responsibilities
Coordinate day-to-day kitchen operations, lead team to exceed guest expectations, maintain cleanliness and sanitation standards, ensure food safety and temperature control, manage inventory, perform equipment checks and maintenance
Seniority
Mid-level, hands-on IC
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